Our Menu
We are happy to be offering dine-in AND take-out!
Tuesday through Thursday from 4:30 to 8
Friday and Saturday from 4:30 to 9
Order online for take-out or call us at 802-877-9991 to reserve a table.
Starters
-
Crispy Chevre
Cranberry tarragon Vermont chèvre, cranberry dipping sauce, baby arugula, pickled onion, balsamic Vegetarian
- Price: 14
-
Ginger Pork Fried Dumplings
coconut curry sauce, pickled onion
- Price: 14
-
Sweet Potato Bleu Cheese Dip
candied walnuts, crostini Vegetarian
- Price: 12
-
Escargot a la Provencale
Gluten Free
- Price: 15
-
Sweet Corn Bisque
crispy bacon Gluten Free
- Price: 12
-
Black Sheep Waldorf Salad
bacon, cheddar, candied walnuts, dried cranberries, apple Vegetarian
- Price: 15
-
Spring Green Salad
baby greens, thyme marinated tomato, roasted baby carrot, red onion, curled beet, maple sherry vinaigrette Gluten Free Vegetarian
- Price: 12
Entrees
All entrees include family style garlic mashed potatoes & french fries to share.
-
Black Sheep Bistro Steak
caramelized shallot & fig demi, creamed spinach, pickled red onion
- Price: 38
-
Seared Atlantic Salmon
tarragon beurre blanc, brown sugar baby carrots, braised cabbage Gluten Free
- Price: 36
-
Brie & Bacon Chicken Breast
balsamic cream, garlicky green beans, pickled red onion Gluten Free
- Price: 33
-
Pork Scallopini
Blue House Mushroom demi, brown sugar baby carrots, braised cabbage Gluten Free
- Price: 33
-
Thai Broiled Haddock
coconut curry, toasted almonds, creamed spinach, pickled red onion
- Price: 34
-
Roasted Duck Breast
balsamic cherry gastrique, garlicky green beans, pickled red onion Gluten Free
- Price: 38
-
Ratatouille Napoleon
herb tofu cake, pine nut couscous, eggplant jam Vegetarian
- Price: 28
Desserts
-
Cheesecake
-
Maple Creme Brulee
-
Flourless Chocolate Cake
caramel sauce, whipped cream, vanilla ice cream Gluten Free
-
Raspberry Sorbet
